The Miracle Mineral Supplement of The 21st Century
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Duration : 1 min 40 sec
tp://ll-images.veoh.com/image.out?imageId=media-v19878179mdkMRpP61267580330Med.jpg” align=”left”>the benefits of juicing are dramatic if you are a diabetic
www.controllingdiabetesforlife.com
www.thebestdietfordiabetes.com
Duration : 4 min 26 sec
x1267556662Med.jpg” align=”left”>This video tells you some natural termite control methods you can use to prevent and eradicate termites naturally and safely, so that your family and pets are not harmed in the process.
Duration : 1 min 59 sec
8785Med.jpg” align=”left”>Naturally Beautiful You is a natural hair salon in south Florida that uses natural and organic hair products. Specializing in locks, twists, braids, natural extensions and more.
Duration : 1 min 42 sec
We have chemicals in our everyday lives everywhere. Shampoo, toothpaste, many foods, even our clothing all contain or are manufactured with the use of chemicals. Besides polluting the environment, the use of chemicals can be much more threatening. But we’re concentrating on gardening and the use of these chemicals on our food. One of the prominent ways chemicals are used in food production is through chemical fertilizers.
The soil must be regarded as a living organism. An acid fertilizer, because of its acids, dissolves the cementing material, made up of the dead bodies of soil organisms, which holds the rock particles together in the form of soil crumbs. This compact surface layer of rock particles encourages rain water to run off rather than enter the soil.
For example, a highly soluble fertilizer, such as 5-10-5, goes into solution in the soil water rapidly so that much of it may be leached away into our ground water without benefiting the plants at all. This chemical causes the soil to assume a cement-like hardness. When present in large concentrations, they seep into the subsoil where they interact with the clay to form impervious layers of precipitates called hardpan.
Many artificial chemical fertilizers contain acids, as sulfuric and hydrochloric, which will increase the acidity of the soil. Changes in the soil acidity (pH) are accompanied by the changes in the kinds of organisms which can live in the soil. For this reason, the artificial fertilizer people tell their customers to increase the organic matter content of their soil or use lime to offset the effects of these acids.
There are several ways by which artificial fertilizers reduce aeration of soils. Earthworms, whose numerous borings made the soil more porous, are killed. The acid fertilizers will also destroy the cementing material which bins rock particles together in crumbs. Chemical fertilizers rob plants of some natural immunity by killing off the micro organisms in the soil.
Many plant diseases have already been considerably checked when antibiotic producing bacteria or fungi thrived around the roots. When plants are supplied with much nitrogen and only a medium amount of phosphate, plants will most easily contract mosaic infections. Host resistance is obtained if there is a small amount of nitrogen and a large supply of phosphate. Fungus and bacterial diseases have been related to high nitrogen fertilization, and lack of trace elements.
Plants grown with artificial chemical fertilizers tend to have less nutrient value than organically grown plants. For example, several tests have found that by supplying citrus fruits with a large amount of soluble nitrogen will lower the vitamin C content of oranges. It has also been found, that these fertilizers that provide soluble nitrogen will lower the capacity of corn to produce high protein content. Probably the most regularly observed deficiency in plants treated continually with chemical fertilizers is deficiencies in trace minerals. To explain this principle will mean delving into a little physics and chemistry, but you will then easily see the unbalanced nutrition created in chemical fertilized plants. The colloidal humus particles are the convoys that transfer most of the minerals from the soil solution to the root hairs. Each humus particle is negatively charged and will, attract the positive elements, such as potassium, sodium, calcium, magnesium, manganese, aluminum, boron, iron, copper and other metals. When sodium nitrate is dumped into the soil year after year, in large doses, a radical change takes place on the humus articles. The very numerous sodium ions (atomic particles) will eventually crowd out the other ions, making them practically unavailable for plant use. The humus becomes coated with sodium, glutting the root hairs with the excess. Finally, the plant is unable to pick up the minerals that it really needs. So, with chemical fertilizers, in short, you have short-time results, and long-term damage to the soil, ground water and to our health. Another reason to avoid the use of chemicals and pesticides is that long term use of such chemicals can deplete the soil and leave it unable to sustain further growth. In many cases beds of perennials suddenly stop blooming for no apparent reason, and the culprit is often found to be the overuse of chemical fertilizers, herbicides and pesticides.
Chemicals that are applied to plants can often seep into the water supply thus contaminating it. While it’s true, our drinking water does go through a filtration process, it’s been proven that this process doesn’t remove ALL of the harmful contaminants.
It has also been proven that certain chemicals can cause diseases, birth defects, and other hazardous health problems. All one needs to do is watch the movie “Erin Brokovich” to see what chemical contamination of water can do to a body.
Consumers worry about filthy slaughterhouses, e-coli, salmonella and fecal contamination. The CDC estimates that 76 million American suffer food poisoning every year. There are no documented cases of organic meat, poultry or dairy products setting off a food poisoning outbreak in the United States.
Consumers are also concerned about toxic sewage used as fertilizer on conventional farms. Organic farming prohibits the use of sewage sludge.
They worry about untested and unlabelled genetically engineered food ingredients in common supermarket items. Genetically engineered ingredients are now found in 60 percent to 75 percent of all U.S. foods. Although polls indicate 90 percent of Americans want labels on gene-altered foods, government and industry refuse to label. Organic production forbids genetic engineering.
Eating organic eliminates, or minimizes, the risk from poisoning from heavy metals found in sewage sludge, the unknowns of genetically modified food, the ingestion of hormone residues, and the exposure to mutant bacteria strains. It also reduces the exposure to insecticide and fungicide residues. Residues from potentially carcinogenic pesticides are left behind on some of our favorite fruits and vegetables – in 1998, the FDA found pesticide residues in over 35 percent of the food tested. Many U.S. products have tested as being more toxic than those from other countries. What’s worse is that current standards for pesticides in food do not yet include specific protection for fetuses, infants, or young children despite major changes to federal pesticide laws in 1996 requiring such reforms.
It is certainly in the best interests of the human population to avoid chemicals in our food, but it’s also better for our planet as well. Chemicals can affect the soil making it less fertile. They destroy important parts of the natural eco-system. All plants and animals serve some sort of purpose – even if that purpose isn’t especially obvious. By taking these components out of the natural life cycle, we are endangering our environment in ways we can’t necessarily see outright, but that danger is there.
So it becomes obvious that growing your food naturally is the best way to go. Let’s take a moment and look at what exactly organic gardening is.
Jaden Santon
http://www.articlesbase.com/food-and-beverage-articles/the-chemicals-of-organic-gardening-736535.html
Both men and women can enjoy better sex, by taking some proven herbs, to not only improve performance – but give more satisfying orgasms too. Lets look at some of the best and how they work…
You are what you eat and by feeding the body the right nutrients sexual desire and performance can be improved. Male and female sexuality is similar in terms of enjoying better sex first; let’s look at the problems that cause low libido in both sexes.
Both men and women need testosterone and its not just a male sex hormone women need it too or libido and satisfaction are diminished.
Your sex drive is based on the foundation of strong blood circulation and as soon as you become aroused your heart beats faster and wants to send enough blood to the sex organs.
When blood arrives at the sex organs the blood vessels need to expand and for this they need to secrete nitric oxide in fact, a man cannot get an erection without enough and while it’s not so obvious in women they need it too.
The mind also plays a role and stress, anxiety and fatigue kill passion and libido and its important your body has plenty of energy and your mind is well nourished with oxygenated blood to put you in the mood for sex.
You can cure all the above and enjoy better sex by taking some proven herbs and here are some great ones, found in all the best natural sex pills.
Ginseng
Known as a powerful libido enhancer it lifts energy levels and mood, helps with testosterone production and is a great blood circulation herb pumping blood to all areas of the body.
Cnidium
Plays a key role in increasing nitric oxide; it also circulates and nourishes the blood.
Horny Goat Weed
This herb increases both testosterone and nitric oxide and works also; to fight stress and give the whole body energy lift.
Ginkgo Biloba
Improves blood circulation and oxygen flow throughout the body and to the brain to lift mood; in its role as an anti-oxidant it helps maintain healthy tissue, protect blood vessels and reduce arteriosclerotic lesions – one of the best circulation herbs you can get.
Ashwagandha
Known as “Indian Ginseng,” this herb provides powerful nutritional support to energize and rejuvenate and has been used for thousands of years in India, to increase libido and enhance wellness. It helps combat the negative effects of stress, enhances immunity and helps build deep vitality. It also helps promotes sexual and reproductive balance and naturally heals the sex organs and increases libido.
Get them ALL For Better Sex and Wellness
You will find them in all the best natural sex pills and herbs like the above, are blended into potent natural combinations, to ensure you not just enjoy better sex but also enjoy better overall health – try them and you maybe glad you did.
Kelly Price
http://www.articlesbase.com/sexuality-articles/better-sex-more-satisfying-orgasms-and-staying-power-with-these-herbs-692899.html
War was declared on cancer in 1971 and since then billions of dollars have been spent looking for a cure for the disease. Research has concentrated on finding a drug or a better way to treat cancer but so far anything they have come up with has only been marginally better than current treatments. Why haven’t they made progress when all other areas of medical science have made huge advancements? The reason is very simple. Cancer is similar to the diseases Scurvy, Beriberi, Pellagra and Pernicious Anaemia and those diseases are deficiency diseases, in other words the body is deficient in a certain vitamin or mineral and the only way to overcome those diseases is to eat the foods that contain the missing nutrients that the body is lacking in. Cancer is exactly the same, cancer will take hold when our immunity is down because of our modern way of living with our high consumption of processed foods, the wrong foods we eat, the toxic chemicals we are in contact with daily and our sedentary lifestyle.
Research over the last 30 to 40 years has concentrated on finding a drug or an artificial substance to patent as the potential as a money earner is enormous.
Even the latest drugs which are Gleevic for CML (Chronic Myeloid Leukaemia) and Herceptin for a type of breast cancer are only marginally better than other chemotherapy agents that were used in the past. Even then a course of Gleevic was costing $60,000 and for Herceptin, it was even higher.
Nothing, except money is to be gained by pretending that the battle against cancer is slowly but surely being won.
Fortunately public funded research like university’s are now starting to look at our natural foods and are discovering many cancer fighting properties within those foods. Many of these compounds which are called phytochemicals or phytonutrients have been found to have amazing cancer fighting properties. They are finding that most of our basic food items are found to have many benefits to a cancer patient. These are not only in preventing cancer but stopping cancer once it’s established. Our natural food in its fresh form has absolutely no side effects and the cancer fighting properties found to be beneficial to a cancer patient are many and varied.
A few examples that research has found are;
*Â Cruciferous vegetables in which broccoli is one of them. They may be bland and boring but when it comes to fighting cancer they are unequal.
*Â Onion family which includes garlic in which research has found to be extremely beneficial. It is well known that in places where garlic consumption is high, cancer incident is low.
*Â Tomatoes reduces the risk of prostrate and breast cancer.
* Carrots, red capsicum and dark green vegetables, all stimulate the immune system.
*Â Spinach, beans, peas and other pulses, inhibits all cancers.
*Â Berries, grapes and citrus fruits have also been found to be beneficial to a cancer patient.
Remember that there is no drug, no surgical procedure or no high technical procedure that comes even close to the astonishing healing power of our natural food.
A true cure for cancer will only be achieved when a patient stimulates their own body’s defense system and there are only natural ways to do that. That is why they haven’t found a cure for cancer.
Alan Wighton
http://www.articlesbase.com/cancer-articles/cancer-research-why-havent-they-found-a-better-treatment-727903.html
Canine distemper is so well-spread and the symptoms so varying that if your pet displays any signs such as those mentioned above, a visit to a veterinarian for a diagnosis should be made promptly.
Similar to some viral diseases, surviving an infection usually develops the sufficient immunity needed to protect the dog from distemper infection for the rest of their lives. However, lots of dogs (especially pups) do not survive infection.
Vaccination is still the safest and surest protection. And until scientists develop a distemper vaccine that guarantees life-long immunity with a single series of inoculations, veterinarians recommend vaccinations for your dog every year.
Puppies who have been born to dogs that have survived the disease acquire a certain amount of natural immunity from the colostral milk produced by their mother during the first few days after birth. The amount of immunity a puppy acquires differs with the amount of antibodies its mother has. Nevertheless, it is never complete and will diminish quickly to about half by 8 days old and then nearly three-fourths by 2 weeks’ time.
It is impossible for a pet owner to know when his pet should be vaccinated since the proper time for vaccination varies from one animal to the other. The veterinarian can determine the most proper time to begin vaccination basing this decision upon his experience and your dog’s general health.
To maintain and assure this general good health and condition, regular care and close observation of hints of ill health are required. Experts suggest consulting immediately with your veterinarian if your pet shows signs of: Abnormal eye and/or nose discharge Loss of appetite Fluctuating weight losses and gains Excessive water consumption Abnormal and uncontrolled stool production Abnormal viciousness or lethargy Abnormal limping Difficulty getting up or lying down Constant head shaking, scratching, licking or biting of body Loss of hair, open sores, ragged or dull coat Foul breath Excessive tarter deposits on teeth
It is possible that even with these symptoms, CDV infection may not be the case. But it is still better to be sure to bring these concerns to an expert so that the problem can be addressed right away.Even with a disease this serious, you can turn the tide of canine distemper to your pet’s favor with prudence for your pet’s health, taking the correct actions to symptoms observed and being in constant consultation with your vet.
How and what we feed our dog has a big effect on our pet’s health and over-all behavior. There are so many commercially available dog foods to choose from that making the right decision can be somewhat impossible. But let’s tackle the problem nonetheless.
For a change, look beyond the labels and advertisements and look into what exactly your dog food contains. What follows is a partial list to help you find out if your dog is getting what he needs in the right amounts.
John Samson
http://www.articlesbase.com/pets-articles/the-prevention-of-canine-distemper-685268.html
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